Hello, I’m Kate. Today, we’re going to prepare taco salad bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Salad Bake Recipe
Taco Salad Bake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Taco Salad Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Make ready 1 1/2-2 lbs ground beef
- Make ready packet Taco seasoning
- Make ready 1 regular size can enchilada sauce
- Prepare 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Make ready 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Take Shredded lettuce
- Make ready Sour cream
- Make ready Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap this up with this distinctive dish taco salad bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
