Hi, I am Kate. Today, I will show you a way to prepare tapioca biriyani / kappa biriyani recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Biriyani / Kappa Biriyani Recipe
Tapioca Biriyani / Kappa Biriyani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tapioca Biriyani / Kappa Biriyani is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have tapioca biriyani / kappa biriyani using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Biriyani / Kappa Biriyani:
- Make ready 250 gm Tapioca
- Get 200 gm Chicken
- Take 1 tablespoon Turmeric Powder
- Take 1 tablespoonn Red Chilli Powder
- Take 1 tablespoon Garam Masala Powder
- Take 1 teaspoon Coriander Powder
- Get 1 teaspoon Pepper Powder
- Get As needed Oil
- Make ready to taste Salt
- Take 2-3 ts ger garlic paste
- Take 2 Onion
- Make ready 2 Green Chillies
- Take as needed Curry leaves
- Take 2 tsp For Seasoning - finely chopped shallots
- Take 1 tsp Mustard seeds
- Take 2-3 Red chilli pieces
Steps to make Tapioca Biriyani / Kappa Biriyani:
- Cut tapioca (250gm) into small pieces cook it with turmeric powder water till it becomes soft. Drain the water completely and Keep it aside.
- Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder salt. Keep it aside.
- Heat oil in a pan, add 2 sliced onions saute it well. Add ger garlic paste, 2 green chillies, curry leaves saute well. Add the marinated chicken cook till soft. Or pressure-cook it (3 whistles).
- Heat a pan and add cooked chicken tapioca. Mix well cook for 5 minutes
- Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) red chilli pieces in oil. Add this to the tapioca mix mix well. Serve it hot enjoy.
So that is going to wrap it up with this exceptional dish tapioca biriyani / kappa biriyani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
