Chana Pulao
Chana Pulao

Hi, I am Clara. Today, I’m gonna show you how to prepare chana pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chana Pulao Recipe

Chana Pulao is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chana Pulao is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chana pulao using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chana Pulao:

  1. Get 1 glass basmati rice, soaked for 15 minutes
  2. Make ready 1 Cup boiled chickpeas
  3. Take 1 medium Onion sliced
  4. Prepare 1 tbspn ger garlic paste
  5. Make ready 1 green chilli chopped
  6. Make ready Fresh coriander leaves chopped
  7. Get 1 tbspn whole spices
  8. Get Salt to taste
  9. Make ready 1 tsp black pepper powder
  10. Get 1 tsp roasted crushed coriander
  11. Prepare 4-5 Dried plums
  12. Make ready 1 tbspn Tamarind
  13. Take 1/2 Cup Oil
  14. Take Water as required
  15. Make ready Raita (see recipe)

Instructions to make Chana Pulao:

  1. Rice soaked for 15 minutes.
  2. In a deep pot, heat the oil and add the sliced onions.Fry till the onions become golden.
  3. Add ger garlic paste and sauté for two minutes.
  4. Add a big splash of water,dried plums and tamarind Continue to cook.
  5. Now add the chickpeas,all the spices and cook.
  6. Add 1/2 chopped green chilli and 2 glass of water. When water boils add rice.
  7. Once the water has dried out, add chopped fresh coriander leaves and green chilli and secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
  8. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!
  9. Serve with raita and enjoy 😋

So that’s going to wrap it up for this exceptional dish chana pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Chana Pulao Recipe