Ham-steak.πŸ™‚
Ham-steak.πŸ™‚

Hi, I am Kate. Today, I’m gonna show you how to make ham-steak.πŸ™‚ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ham-steak.πŸ™‚ Recipe

Ham-steak.πŸ™‚ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham-steak.πŸ™‚ is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can cook ham-steak.πŸ™‚ using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham-steak.πŸ™‚:

  1. Make ready Salt and pepper (to you liking)
  2. Take Garlic powder (to you liking)
  3. Take Onion powder (to you liking)
  4. Make ready Lemon pepper (to your liking)
  5. Get 3 bell peppers (different colors)
  6. Prepare Hot sauce (a little)
  7. Prepare Marinade (to your liking)

Steps to make Ham-steak.πŸ™‚:

  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. πŸ™‚ ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). πŸ™‚

So that’s going to wrap this up for this exceptional dish ham-steak.πŸ™‚ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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