Hi, I am Joana. Today, I will show you a way to prepare coleslaw, omelette and veggies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw, omelette and veggies Recipe
Coleslaw, omelette and veggies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coleslaw, omelette and veggies is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook coleslaw, omelette and veggies using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw, omelette and veggies:
- Make ready Carrots 1 large (diced)
- Take 8-10 Green beans
- Get Green pepper 1 medium (diced)
- Get Onion 1 small (diced)
- Get Carrot 1 large grated
- Make ready Cucumber 1 medium diced
- Prepare Lettuce 2 leaves chopped
- Prepare Cabbage 1/2 of small chopped
- Make ready Fresh pepper (finely cut)
- Take 3 Eggs
- Get 2 tbs Mayonnaise
- Get 1 tbs Veg. Oil
Instructions to make Coleslaw, omelette and veggies:
- For the omelette, cut green pepper in desired bits and also chop onion and fresh pepper and set aside.whisk the green and fresh pepper with the eggs and also set aside. In a pan heat up a little quantity of vegetable oil I would say 1 tablespoon. Add the onion and fry for a minute and then pour in the egg mixture and sprinkle salt immediately on low heat. Allow to cook under and then flip over and allow to cook for a minute or two and the omelette is ready.
- Wash and dice cucumber,finely chop the cabbage, grate the carrot and chop a little lettuce. Drain excess water and mix with mayonnaise or any salad cream of your choice. I use jargo though. Sprinkle a little white pepper if you have a pinch of sugar and your coleslaw is ready.
- For the green beans.. Was and cut out both ends. Heat up a tablespoon of butter or oil, add the beans and stir fry sprinkle a little dry pepper and a pinch of salt and fry for about 30sec. And it’s ready. Serve with rice, noodles anything.
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