Yellow pulao
Yellow pulao

Hello, I’m Laura. Today, I’m gonna show you how to prepare yellow pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yellow pulao Recipe

Yellow pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yellow pulao is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook yellow pulao using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yellow pulao:

  1. Make ready 2 cups basmati rice
  2. Prepare 1/2 tsp cumin seeds
  3. Get 1 onion, finely chopped
  4. Take 1 tomato finely chopped
  5. Make ready 1/2 ger garlic paste
  6. Prepare 1 cups green peas
  7. Prepare 1/2 tsp pav bhaji
  8. Take 1/2 tsp red chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Make ready 2 tbsp coriander, finely chopped
  11. Take 1.5 tsp oil
  12. Make ready to taste Salt

Steps to make Yellow pulao:

  1. Clean the rice and wash well till the water is clear.
  2. Soak the rice in 2 cups of water for at least 1/2 hour.
  3. In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
  4. Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
  5. Now add on a non -stick giddle and hit it on medium flame.
  6. Add cumin seeds and let it be sanpped. then add finely chopped onion and fry till light brown.
  7. Add ger garlic paste and green chilies and fry for 25-30 seconds
  8. Add tomato,bolied peas and fry it until it softens and the oil is released. it will take about 2 mintue
  9. Add pav bhaji masala, turmeric powder, chill powder, and salt and cook for 1 minute.
  10. Now add rice and mix well with mixture while moving slowly.
  11. Turn off the gas and remove the griddle pulav in a saving plate.

So that is going to wrap it up for this exceptional dish yellow pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Yellow pulao Recipe