Hello, I am Laura. Today, we’re going to prepare sahi cabbage pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sahi cabbage pulao Recipe
Sahi cabbage pulao is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sahi cabbage pulao is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sahi cabbage pulao using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sahi cabbage pulao:
- Take 1 cup basmati rice
- Prepare 1 medium Onion finely chopped
- Make ready 3 small cherry tomatoes
- Take 1/2 cabbage finely chopped
- Prepare 1/2 cauliflower
- Get 1 capsicum finely chopped
- Take 1/2 tsp coriander powder
- Prepare 1 inch Cinnamon stick
- Get 2 elaichi (Cardamom)
- Take 1/2 tsp Turmeric powder
- Get to taste Salt
- Prepare 1 tsp Garam masala
- Get 2 tsp Pulao masala
- Make ready 1/2 tsp red chilli powder
- Make ready 4 Green chillies
- Prepare 1/2 tsp Cumin seeds
Instructions to make Sahi cabbage pulao:
- Wash rice and soak it in water for 10 min drain and keeps aside untill needed
- Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min.
- Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋
So that is going to wrap it up for this distinctive dish sahi cabbage pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
