Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello, I’m Clara. Today, we’re going to prepare chicken enchilada soup instant pot ip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken enchilada soup Instant pot IP Recipe

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken enchilada soup Instant pot IP is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Prepare 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Prepare 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Prepare 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Make ready 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Prepare Garnishes
  13. Prepare shredded cheese
  14. Prepare sour cream
  15. Make ready diced avocado
  16. Make ready hot sauce
  17. Prepare Cbled Tortilla chips

Instructions to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that’s going to wrap this up with this special dish chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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