Hello, I’m Clara. Today, I will show you a way to make habanero-avocado mayo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Habanero-Avocado Mayo Recipe
Habanero-Avocado Mayo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Habanero-Avocado Mayo is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Habanero-Avocado Mayo:
- Take 1 large egg
- Make ready 1 1/4 Cup Vegetable Oil (Separated)
- Take 3 tbs Lemon Juice
- Take 1 tbs Chili Powder
- Get 1 tsp Dry Mustard
- Get 1 tsp Garlic Salt
- Get 1 tsp Sea Salt
- Take 1 tsp Sugar
- Get 1 Medium Avocado
- Make ready 1-2 Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place)
Steps to make Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined.
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well.
- Stop blender and add in avocado and lemon juice and continue blending until smooth.
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time.
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