Hi, I’m Joana. Today, I’m gonna show you how to make polpettone - italian meatloaf with parma ham and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polpettone - Italian meatloaf with parma ham and cheese Recipe
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To bewith this particular recipe, we must first prepare a few ingredients. You can cook polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Prepare 500 g mince
- Get Small pack of parma ham
- Get Small pack of cheese (I used dutch cheese)
- Prepare Egg
- Make ready Sprinkle of breadcbs
- Take to taste Salt and pepper
- Get Sage to serve
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
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