Hello, I’m Marie. Today, I’m gonna show you how to prepare blackened salmon tacos with spicy avocado pear slaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened salmon tacos with Spicy Avocado pear slaw Recipe
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Prepare 1/2 lb cabbage slaw mix
- Make ready 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Make ready Red pear thinly julienned (I used a mandolin)
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that’s going to wrap this up for this distinctive dish blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
