Mike’s Chilled Artichoke Pasta Salad
Mike’s Chilled Artichoke Pasta Salad

Hello, I’m Laura. Today, I will show you a way to make mike’s chilled artichoke pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Chilled Artichoke Pasta Salad Recipe

Mike’s Chilled Artichoke Pasta Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike’s Chilled Artichoke Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have mike’s chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Chilled Artichoke Pasta Salad:

  1. Take 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Get 1 EX LG Firm Tomato
  3. Make ready 1 EX LG Firm Cucumber
  4. Take 4 oz Can Drained Black Sliced Olives
  5. Prepare 1/2 Cup Chopped Baby Carrots
  6. Get 1/2 Cup Chopped Green Bell Peppers
  7. Get 1/3 Cup Roasted Red Bell Peppers
  8. Prepare 1/4 Cup Sun Dried Tomatoes
  9. Take 1/2 Cup Chopped Celery With Leaves
  10. Prepare 1/2 Cup Chopped Green Onions
  11. Make ready 1/3 Cup Sliced White Onions
  12. Make ready 1/3 Cup Sliced Red Onions
  13. Get 1/4 Cup Chopped Fresh Basil
  14. Prepare 1/8 Cup Fresh Thin Sliced Garlic
  15. Prepare 1 tsp Red Pepper Flakes
  16. Get 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Get 1 Cup Cbled Feta Cheese [for topping]
  18. Take 3 Cups Tri-Colored Rotini Pasta [+ oil salt to boil]
  19. Take 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian

Steps to make Mike’s Chilled Artichoke Pasta Salad:

  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer’s directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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