Hello, I’m Joana. Today, I will show you a way to make avocado and egg toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado and egg toast Recipe
Avocado and egg toast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Avocado and egg toast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have avocado and egg toast using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado and egg toast:
- Take 1/2 avocado mashed
- Get 1 slice toasted honey wheat bread
- Make ready 1 over easy egg
- Take 1/2 tbsp butter
- Make ready 2 slices tomatos
- Take Spinach(if desired)
- Get 1/2 tbsp Heb whipped salad dressing
- Take Seasonings(season to your liking I don’t measure and don’t use a lot)
- Prepare 1/4 tsp ground turmeric
- Get 1/4 tsp ground ger
- Make ready 1/4 tsp ground cumin
- Get 1/4 tsp onion powder
- Take 1/4 tsp paprika
- Get 1/4 tsp garlic powder
- Make ready Pink Himalayan salt
- Make ready Black pepper
Steps to make Avocado and egg toast:
- Toast your bread
- Cook your egg with 1/2 tbsp butter,over easy is my favorite way. Add seasonings before egg cooks
- Put mayo on your toasted bread then spread the mashed avocado over that put the tomato on top and then add spinach(if desired) to that to keep from sliding off. Then add the egg and enjoy!
So that’s going to wrap it up with this distinctive dish avocado and egg toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
