Hello, I am Laura. Today, I’m gonna show you how to make indian red lentil soup with garam masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Red lentil soup with Garam Masala Recipe
Indian Red lentil soup with Garam Masala is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indian Red lentil soup with Garam Masala is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Get 150 grams dried red lentils (cooking time about 20min)
- Prepare 750 ml chicken stock
- Prepare 1 teaspoon cumin
- Prepare 1 onion
- Make ready 2 cloves garlic
- Take 400 grams ripe tomatoes (can)
- Prepare 1/4 bunch or fresh parsley
- Take 1-2 centimeter fresh ger root
- Make ready 100-150 milliliter coconut milk
- Prepare 1 teaspoon garam masala indian spicemix (see also my recipe)
- Take some fresh ground pepper and sea salt
- Take optional:
- Make ready 1 small red chili pepper if you like it more hot
Steps to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
So that is going to wrap this up for this special dish indian red lentil soup with garam masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
