Hello, I’m Marie. Today, I’m gonna show you how to make honey malpua recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Malpua Recipe
Honey Malpua is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey Malpua is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have honey malpua using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Malpua:
- Prepare 1 cup Atta or wheat flour
- Make ready 1/2 cup yoghurt
- Get 1 banana
- Make ready 1 cup honey
- Make ready 1 Tbsp saunf or fennel seeds
- Prepare 4-5 whole black pepper
- Prepare Pinch salt
- Take 1 cup ghee
Steps to make Honey Malpua:
- Roast the whole black pepper and fennel seeds and crush coarsely. Set aside
- In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour
- In a bowl add honey and add 1 cup hot water. Mix well and set aside
- In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches
- Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed
- Plate and enjoy a healthy Malpua
So that is going to wrap it up for this distinctive dish honey malpua recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
