Hi, I am Clara. Today, we’re going to prepare french onion soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French onion soup Recipe
French onion soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. French onion soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Take 25 g butter
- Take 1/2 tbsp olive oil
- Get 500 g red and yellow onions, thinly sliced
- Make ready 1 tsp brown sugar
- Take 2 garlic gloves, thinly sliced
- Prepare 1 tbsp plain flour
- Prepare 800 ml stock (traditionally beef stock is used but I only had chicken)
- Prepare 1 tsp Marmite (I add this because I used chicken stock)
Instructions to make French onion soup:
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
- Add the garlic. After a few minutes sprinkle in the flour and stir well
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
- This is great served with cheesy french bread
So that is going to wrap this up with this distinctive dish french onion soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
