Hi, I am Clara. Today, I’m gonna show you how to make sweet banana dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet banana Dumplings Recipe
Sweet banana Dumplings is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet banana Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet banana dumplings using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet banana Dumplings:
- Take 1/2 cup mashed bananas
- Prepare 1 cup whole wheat flour
- Prepare 4 tbsp powdered sugar
- Prepare 1 pinch baking soda
- Make ready 1 pinch salt
- Take As required Oil for deep frying
- Get 1 teaspoon fennel seeds (saunf)
Steps to make Sweet banana Dumplings:
- Take ½ cup chopped bananas and 4 tablespoons raw sugar in a bowl.
- Mash very well with a fork or vegetable masher. Mix the sugar with the bananas as you go on mashing.
- Add whole wheat flour, fennel seeds, baking powder and a pinch of salt to the mashed banana and sugar mixture.
- First, add ½ cup of water.
- Beto mix. Then add more water if required to make a batter which is neither too thick nor too thin. The batter should be slightly thicker than a pakoda batter.
- In a deep pan or wok or kadai take ghee or oil. Let the oil become hot.
- Add spoonfuls of the batter in the oil. Fry on medium flame.
- Let the gulgule become light golden from the bottom and sides. The gulgule will puff while frying. Then gently turn over each gulgula.
- Keep turning for even frying till they are crisp and golden.
- Serve gulgule hot with masala chai or ger chai.
So that’s going to wrap it up with this distinctive dish sweet banana dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
