Hello, I’m Laura. Today, we’re going to prepare sweet and sour and spicy tofu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour and Spicy Tofu Recipe
Sweet and Sour and Spicy Tofu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet and Sour and Spicy Tofu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweet and sour and spicy tofu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour and Spicy Tofu:
- Get 500 gr firm tofu
- Make ready Oil for frying tofu
- Prepare 2 tsp ground chili
- Get 1 tbsp ground garlic
- Prepare 5 shallots, peeled, sliced (no need to slice them thinly)
- Get 2 tbsp honey (or 1 tbsp sugar)
- Take 1/2 tsp salt
- Make ready Juice from 1/4 lemon (or a medium-sized lime)
Steps to make Sweet and Sour and Spicy Tofu:
- Wrap the tofu with cloth/thick tissue and leave for at least 15 minutes to get rid of the excess water.
- Dice (or cut to your preference) and fry until golden brown. Set aside.
- Use about 1 tbsp oil (from frying tofu) to stir-fry the shallots. Add the remaining ingredients except tofu and stir until fragrant. Add the tofu pieces and stir well. Adjust the taste when necessary.
So that is going to wrap this up for this exceptional dish sweet and sour and spicy tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
