Hello, I’m Marie. Today, we’re going to make persimmon jam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon Jam Recipe
Persimmon Jam is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Persimmon Jam is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have persimmon jam using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Jam:
- Take 2 Persimmons
- Get 2 tbsp Sugar
- Prepare 2 tbsp Lemon juice
- Prepare 50 ml Water
Steps to make Persimmon Jam:
- Chop the persimmon into 1 cm cubes.
- Put all the ingredients except for the lemon juice into a pan, and simmer on low to medium heat.
- When the liquid boils down, stir for 10-15 minutes, to make sure that it doesn’t burn.
- Once the liquid completely boils down, remove from heat, add lemon juice, and let it sit to cool.
- Store in a sterilized jar.
- If you’re using ripened persimmons, reduce the water by 1/2. Use a wooden spatula to crush the persimmons while simmering.
So that is going to wrap it up with this exceptional dish persimmon jam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
