Hello, I’m Joana. Today, I’m gonna show you how to prepare pasta e ceci pasta chickpeas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta e ceci pasta chickpeas Recipe
Pasta e ceci pasta chickpeas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pasta e ceci pasta chickpeas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta e ceci pasta chickpeas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pasta e ceci pasta chickpeas:
- Prepare Tin chickpeas - drained
- Make ready 250 of small pasta or whatever you have
- Prepare 1.5 litres hot stock
- Get Clove garlic
- Take Fresh or dried rosemary
- Prepare Olive oil
- Prepare pinch salt
Instructions to make Pasta e ceci pasta chickpeas:
- Boil the kettle, make the stock. Put oil, garlic and rosemary in a large pan. Cook for a few minutes. Add the stock, weigh out the pasta
- Add chickpeas and bring to the boil. Add pasta and stir frequently. Bring back to the boil and simmer on medium heat until pasta cooked. Check for salt, remove garlic.
- It should be fairly dry when you serve. Serve it with a drizzle of olive oil. Lunch in 20 mins 🙌
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