Hi, I’m Clara. Today, we’re going to make tangy green tomato (tomatillo) chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy green tomato (tomatillo) chutney Recipe
Tangy green tomato (tomatillo) chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tangy green tomato (tomatillo) chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have tangy green tomato (tomatillo) chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy green tomato (tomatillo) chutney:
- Get 2 cup chopped green tomatoes/tomatillos
- Make ready 4 green chillies
- Make ready 1 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 1/4 tsp asafoetida (hing)
- Take 1/2 tsp turmeric
- Prepare 1/2 cup coriander leaves
- Take 1 tsp sugar
- Prepare 1/2 cup coarsely ground roasted peanuts
- Prepare 1/2 cup coarsely ground roasted sesame seeds
- Prepare salt as per taste
Instructions to make Tangy green tomato (tomatillo) chutney:
- Heat oil in a pan and add cumin seeds, asafoetida, turmeric and green chillies and saute for a minute and then add green tomatoes, salt and sugar.
- Cover and cook on medium flame for 8 mins till the tomatoes get soft.
- Cool the above mixture and blend it coarsely along with peanut powder, sesame seeds powder and coriander leaves.
- Chutney is ready. Serve this tangy chutney with roti, paratha, dosa or used it as spread on breads.
So that’s going to wrap it up for this special dish tangy green tomato (tomatillo) chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
