Cornbread with Honey Whipped Butter
Cornbread with Honey Whipped Butter

Hello, I am Elise. Today, we’re going to make cornbread with honey whipped butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornbread with Honey Whipped Butter Recipe

Cornbread with Honey Whipped Butter is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cornbread with Honey Whipped Butter is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Honey Whipped Butter:

  1. Take Ingredients for corn bread:
  2. Prepare 1 cup flour
  3. Make ready 1 cup yellow cornmeal
  4. Take 1/2 cup sugar
  5. Prepare 1 teaspoon salt
  6. Make ready 3 1/2 teaspoons baking powder
  7. Get 1/3 cup unsalted butter melted
  8. Prepare 1 egg beaten
  9. Prepare 1 cup milk
  10. Take Ingredients for honey whipped butter:
  11. Make ready 1/4 cup butter softened
  12. Take 2 Tablespoon honey

Steps to make Cornbread with Honey Whipped Butter:

  1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
  2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
  3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
  4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
  5. Spread the butter on to a slice of cornbread to serve.

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