Hello, I’m Laura. Today, we’re going to make île flottante (au caramel) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
île flottante (au caramel) Recipe
île flottante (au caramel) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. île flottante (au caramel) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook île flottante (au caramel) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make île flottante (au caramel):
- Take crème anglaise
- Make ready 1 1/2 cup milk
- Get 1 vanilla bean
- Take 3 egg yolks
- Prepare 75 grams powdered sugar
- Get meringue island
- Prepare 3 egg whites
- Get 1 pinch salt
- Get 40 grams powdered sugar
- Make ready caramel (optional)
- Make ready 100 grams sugar
Instructions to make île flottante (au caramel):
- Cut the vanilla bean open and put out the pulp (seeds). Heat the milk and both the vanilla bean + pulp in a pot on medium heat.
- Meanwhile beat the egg yolks and the sugar until you get a thick, light orange mixture.
- When the milk is hot slowly add it to the egg yolk mixture. Stir after every bit of milk you add.
- Let it all stand a while and then sift the mixture.
- Beat the egg whites and a pinch of salt until stiff and slowly add the 40 g of sugar. Put thesnowinto the microwave and only heat for 40 seconds, so it hardens a little bit.
- To make caramel put the 100 g of sugar in a pot and heat on medium flame. It’s ready when the colour and the consistency are like golden caramel.
- Serve: Put the vanilla cream into dessert glasses or glasses. Put an island of the hardened egg whites on it and top with caramel!
- This is a typical French dessert.
So that’s going to wrap it up for this exceptional dish île flottante (au caramel) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
