Hi, I’m Kate. Today, we’re going to prepare persimmon and walnut shira-ae mashed tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon and Walnut Shira-ae Mashed Tofu Recipe
Persimmon and Walnut Shira-ae Mashed Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Persimmon and Walnut Shira-ae Mashed Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
- Make ready 1 Persimmon
- Prepare 5 or 6 Walnuts (or peanuts)
- Prepare 1/4 Firm tofu (75 grams)
- Get 2 tsp ☆White sesame paste
- Prepare 1 tsp each ☆Sugar, mirin, miso
- Get 1 dash ☆Salt
Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:
- Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
- Lightly roast the walnuts in a frying pan and finely chop. Although it’s not written on the ingredients list, you could use cashew nuts as well.
- Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
- If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
- Combine the persimmon and walnuts with the shira-ae sauce.
- Transfer to a plate and it’s done. In the photo, I added leftover daikon sprouts.
- I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.
So that’s going to wrap this up with this special dish persimmon and walnut shira-ae mashed tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
