Hi, I’m Marie. Today, we’re going to prepare coconut crepe roll recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Crepe Roll Recipe
Coconut Crepe Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Crepe Roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut crepe roll using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crepe Roll:
- Get For Coconut Crepe-
- Get 120 grams all-purpose flour
- Get 120 grams cornflour
- Take 250 ml coconut milk
- Make ready 120 ml coconut water
- Get 2 tbsp melted butter
- Prepare 2 drops edible green colour
- Take as per taste Salt
- Take For Stuffing:
- Take 250 grams grated fresh coconut
- Prepare 125 grams palm sugar
Steps to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
So that’s going to wrap it up with this exceptional dish coconut crepe roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
