Hi, I’m Laura. Today, I’m gonna show you how to make puran poli | diwali recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puran Poli | Diwali Recipe Recipe
Puran Poli | Diwali Recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Diwali Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook puran poli | diwali recipe using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puran Poli | Diwali Recipe:
- Take For Dough
- Make ready 1 Cup warm milk (can be more for kneading)
- Make ready 2.5 Cup flour
- Get For Stuffing
- Take 1 Cup chana dal/Bengal gram
- Prepare 1 Cup jaggery
- Make ready 2 Cardamom’s powder
- Get Ghee for cooking
Steps to make Puran Poli | Diwali Recipe:
- For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough.
- Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool.
- Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture.
- Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions.
- Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter.
- Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat
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