Hi, I’m Joana. Today, I will show you a way to prepare paneer tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer Tikka Masala is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka Masala:
- Get 250 GM paneer
- Get 2 tbsp curd
- Make ready 1 tbsp malai
- Take 3 tomatoes
- Prepare 1 big size of onion
- Get 3 clove garlic
- Get 1 inch ger
- Take 1/4 tsp turmeric
- Prepare 1/4 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Prepare 1/2 tsp sugar
- Make ready 1 tsp butter
- Take as needed chopped coriander leaves
Steps to make Paneer Tikka Masala:
- Cut paneer
- Beat curd mix salt, garam masala &little bit of sugar
- Marinate paneer in mixture for 15 mnts
- Cook paneer both of side in Tawa
- Boil onion with garlic and ger grind
- Burn tomato skin then grind filter puree
- Take a pan add butter cook onion paste 3 mnts
- Add red chilli powder, coriander powder cook it
- Add tomato puree cook until oil leave corner
- Add remaining malaiicool 1mnt
- Add salt, &merinated paneer,sugar
- Add half glass of water &cook simmer flame for 5-7mnts
- Garnish green chopped coriander leaves cream..
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