Hi, I’m Marie. Today, I will show you a way to make skillet jalapeno corn bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Jalapeno Corn Bread Recipe
Skillet Jalapeno Corn Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Skillet Jalapeno Corn Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Make ready 3 cups all purpose flour
- Get 1 Cup cornmeal
- Make ready 1/4 cup sugar
- Make ready 2 tablespoons baking powder
- Get 1 teaspoon salt
- Take 1 Cup milk
- Make ready 1 cup
- Make ready 3 eggs beaten
- Make ready 1/4 stick butter unmelted
- Take 1 Cup butter melted
- Prepare 8 ozs shredded cheddar cheese
- Make ready Jalapenos 3-4 tablespoons roughly chopped or fresh
- Make ready A few jalapeno slices for the top, optional
- Get 1 1/4 additional shredded cheese of choice, optional
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don’t have to heat pan and skillet but it’s how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
So that’s going to wrap this up with this special dish skillet jalapeno corn bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
