Hi, I am Marie. Today, I’m gonna show you how to make rice cooker banana cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cooker Banana Cake Recipe
Rice Cooker Banana Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rice Cooker Banana Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Banana Cake:
- Get 220 g all purpose flour
- Take 140 g sugar
- Prepare 2 eggs lightly beaten
- Make ready 115 g butter, melted
- Make ready 4 bananas
- Take 2 teaspoons baking powder
- Prepare 20 ml milk
- Prepare 1/2 teaspoon salt
- Make ready If you have self rising flour, use instead
- Get 220 self rising flour
- Prepare 1/2 teaspoon baking powder
- Get Optional
- Take Vanilla essence
- Make ready Additional
- Get 1 bit of butter / or the butter packet
- Get Or a bit of oil
Steps to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if youre using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you cant see any flour. Its always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesnt stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to rice and cook and I leave it. At some point it will change to keep warm, leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you cant, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, its done. If theres batter on it, cook it gently for a bit more and test again later.
- Once its done, turn off your rice cooker and let it cook down. Once its cool enough to touch, you can invert it on a plate and enjoy.
So that’s going to wrap this up with this special dish rice cooker banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
