Hello, I’m Elise. Today, I’m gonna show you how to prepare salami swiss and ham on rye recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salami Swiss and Ham on Rye Recipe
Salami Swiss and Ham on Rye is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salami Swiss and Ham on Rye is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Take 6 slices black forest ham
- Prepare 2 slices pumpernickel rye bread
- Get 6 slices cotto salami
- Make ready 3 slices swiss cheese
- Prepare 6 tablespoons dijon mustard
- Prepare 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
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