Hello, I am Joana. Today, I will show you a way to prepare miso soup with spinach potato recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Spinach Potato Recipe
Miso Soup with Spinach Potato is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Spinach Potato is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook miso soup with spinach potato using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Spinach Potato:
- Get 1 yellow onion
- Prepare 2 potatoes
- Make ready 200 g spinach
- Prepare 50 g miso
- Prepare 600 g water
Steps to make Miso Soup with Spinach Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
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