Hello, I am Joana. Today, we’re going to make depression mango cake baked in rice cooker (no eggs, no milk) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Recipe
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Prepare 3 cup self-rising flour
- Get 1 cup sugar
- Prepare 1/2 tsp salt
- Take 2 tbsp white vinegar
- Take 150 ml oil (I used sunflower)
- Get 1/2 tsp vanilla extract
- Take 1 cup pureed mango
- Get 1 cup water
- Take extra oil (about 1 tbsp)
Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press CAKE section in my rice cooker. After 40 minutes have passed, check the cake. If its still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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