Hello, I’m Laura. Today, we’re going to make apple pie raisins preserve jam recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pie Raisins Preserve Jam Recipe
Apple Pie Raisins Preserve Jam is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple Pie Raisins Preserve Jam is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Raisins Preserve Jam:
- Prepare 3 green apples (cut into small cubes)
- Get 1 cup sugar
- Make ready 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Make ready 1/8 tsp salt
- Make ready 2 tbs lemon juice
- Make ready 1/2 orange (take the juice and the zest)
- Take 30 gr raisins
- Prepare 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
- Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
- Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
- Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
- Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
- Put the final product into mason jars and it tastes better the next day. 😁😁😁
So that is going to wrap it up for this special dish apple pie raisins preserve jam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
