Hello, I’m Clara. Today, I will show you a way to prepare jaggey gulgula recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggey Gulgula Recipe
Jaggey Gulgula is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jaggey Gulgula is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jaggey gulgula using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggey Gulgula:
- Prepare 500 gram wheat flour
- Take 250 gram Jaggey
- Make ready as required Oil for frying
- Make ready 1 teaspoon Fennel seeds
Steps to make Jaggey Gulgula:
- First, mix jaggery in water.
- Then add the flour to the batter.
- Now mix the fennel seeds in it.
- Put oil in a pan and heat it.
- Now take out small round dumplings in it.
- Then serve hot and sweet gulgula
So that is going to wrap this up with this distinctive dish jaggey gulgula recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
