Hi, I’m Jane. Today, we’re going to make banana flaxseed muffins (no sugar) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Flaxseed Muffins (NO SUGAR) Recipe
Banana Flaxseed Muffins (NO SUGAR) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Banana Flaxseed Muffins (NO SUGAR) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
- Get 6 Medium Ripe Bananas
- Get 1/4 cup Organic Raw Honey
- Take 1/2 cup Organic Butter, melted
- Prepare 2 Eggs
- Take 1 1/2 cups Organic All-Purpose Flour
- Prepare 1 1/4 cups Organic Whole Wheat Flour
- Get 1/4 cup ground flaxseeds
- Get 2 tsp baking soda
- Get 2 tsp baking powder
Steps to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
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