Hello, I am Laura. Today, we’re going to prepare sweet cornbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet cornbread Recipe
Sweet cornbread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweet cornbread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet cornbread using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet cornbread:
- Prepare 2 (8.5 oz) jiffy corn muffin mix
- Get 1 (18 oz)box yellow cake mix
- Get 5 eggs
- Take 2 cups milk
- Prepare 1/3 cup veg oil
Instructions to make Sweet cornbread:
- Preheat oven to 350 degrees.
- Stir corn muffin and cake mixed together in a large bowl. Add eggs milk and vegetable oil and stir transfer batter to a greased 9x13 and an 8x8 baking dish. bake for 45 to 50 minutes or until a toothpick comes out clean.
So that is going to wrap it up with this special dish sweet cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
