Hello, I’m Marie. Today, we’re going to make spicy asian slaw with shrimp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Asian Slaw With Shrimp Recipe
Spicy Asian Slaw With Shrimp is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Asian Slaw With Shrimp is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- Prepare 1 packages Coleslaw mix
- Prepare 1 Red bell pepper, sliced thin
- Make ready 8 oz Sugar snap peas, sliced
- Take 1/2 Red onion, diced
- Prepare 1 lb Medium size shrimp, cooked/shelled
- Get 1 as needed Peanuts or chow mein noodles, optional topping
- Take dressing
- Get 1/2 cup Soy sauce
- Get 1/4 cup Or less, sesame oil
- Make ready 1 tsp Sugar
- Take 1 tsp ger paste or 1 teaspoon ger powder
- Get 1 tsp Red pepper flakes
Instructions to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
So that’s going to wrap it up with this special dish spicy asian slaw with shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
