Hi, I am Joana. Today, I will show you a way to prepare cornbread breaded chicken fingers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornbread Breaded Chicken Fingers Recipe

Cornbread Breaded Chicken Fingers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cornbread Breaded Chicken Fingers is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:

1. Prepare 1 lb. chicken tenders (chicken breasts cut into strips)
2. Make ready 2 cups cornbread cbs
3. Make ready 1/4 cup parmesan cheese
4. Get 1/2 cup tapioca flour
5. Make ready 2 eggs
6. Make ready 2 TBSP Dijon mustard
7. Get 1/4 cup honey
8. Get 2 TBSP melted butter
9. Make ready 1/2 tsp. apple cider vinegar
10. Make ready 1/4 cup fresh cranberries

Instructions to make Cornbread Breaded Chicken Fingers:

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread cbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread cbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just bening to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!

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