Hello, I am Clara. Today, we’re going to make tofu spinach miso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Spinach Miso Soup Recipe
Tofu Spinach Miso Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu Spinach Miso Soup is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have tofu spinach miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu Spinach Miso Soup:
- Take 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Take 3-4 tablespoons Miso
- Make ready 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Get Ready-to-Serve Baby Spinach as required
- Prepare 2 Spring Onion *finely chopped
Steps to make Tofu Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
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