Hi, I am Laura. Today, we’re going to make betal sharbat recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Betal Sharbat Recipe
Betal Sharbat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Betal Sharbat is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook betal sharbat using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Betal Sharbat:
- Get 4-5 betal(paan) leaves chopped
- Take 3 tbsp gulkand
- Prepare 2 tsp saunf (fennel seeds)
- Get 1 glass water
- Make ready 1 cup sugar
- Get 2 green Cardamom
- Get 2 cloves
- Prepare as needed crushed ice
Steps to make Betal Sharbat:
- In a blender add betal leaves, Cardamom and cloves.grind them well.
- Now in a pan add water and sugar boil it for five minutes.then add betal leaves mixture.and stir well.cook it for five minutes at medium flame.
- Now add gulkand and stir well.again cook it for 5-7 minutes at medium flame.
- Now cool it.strain with strainer.sharbat is ready.you can store it in to the freeze.serving:-In a glass add ice.
- Now add 3 tsp of betal sharbat.mix well.garnish with betal leaves and serve chilled.
So that’s going to wrap it up with this exceptional dish betal sharbat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
