Hello, I’m Jane. Today, I’m gonna show you how to make aglio e olio porcini tpets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio e Olio Porcini Tpets Recipe
Aglio e Olio Porcini Tpets is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aglio e Olio Porcini Tpets is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook aglio e olio porcini tpets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aglio e Olio Porcini Tpets:
- Get 1 Package Porcini Tpets (I used Sforglini) or fettuccine
- Make ready 1 Cup Spiced Olives
- Get 1/4 Cup Shredded Parmesan Cheese
- Take 1/4 Cup Feta Cheese, cbled
- Take 1/2 Tsp Red Pepper Flakes
- Take 3 Cloves Garlic, diced
- Get 2 Tbsp Fresh Parsley, finely chopped
- Take 1/2 Cup Good quality olive oil
- Make ready Salt and Pepper
Instructions to make Aglio e Olio Porcini Tpets:
- Cook the pasta according to the package. Make sure to salt the water.
- In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn’t burn.
- When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
- Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!
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