Hi, I am Jane. Today, I’m gonna show you how to make mutton paya/lamb trotters pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutton paya/lamb trotters pulao Recipe
Mutton paya/lamb trotters pulao is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton paya/lamb trotters pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton paya/lamb trotters pulao:
- Prepare 1 kg Mutton paya
- Take as required Turmeric powder
- Take As needed Red chilli powder
- Prepare as per taste salt
- Prepare 2 Roughly chopped onions
- Make ready 1 tbsp ger garlic paste
- Prepare 1 tbsp cumin seeds
- Get 3 green cardamom
- Get 1 black cardamom
- Make ready 2 cinnamom sticks
- Take 3 cloves
Instructions to make Mutton paya/lamb trotters pulao:
- Heat oil.Add dry spices and chopped onions.
- Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ger garlic paste.
- Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
- Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
- Add soaked rice and mix it properly.Then add mutton paya stock.stir it
- Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame.
- Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves.
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