Hello, I am Joana. Today, I will show you a way to prepare lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) Recipe
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Coconut Vegan Cheesecake
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To bewith this particular recipe, we must prepare a few ingredients. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Take Crust
- Get 3/4 cup dessicated coconut 🌴
- Prepare 1 banana 🍌
- Take Filling
- Make ready 2/3 cup raw cashews (soaked overnight to soften)
- Get 1/3 cup coconut cream
- Prepare 2 tbsp coconut oil (melted)
- Prepare 1 banana 🍌
- Prepare Juice of 1 lemon 🍋
- Take Optional : Tumeric powder for colour
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that is going to wrap it up for this distinctive dish lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
