Canadian toasties
Canadian toasties

Hi, I’m Marie. Today, I will show you a way to prepare canadian toasties recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Canadian toasties Recipe

Canadian toasties is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Canadian toasties is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook canadian toasties using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Canadian toasties:

  1. Take 2-4 Bread any type
  2. Prepare 200 gm prosciutto
  3. Make ready 100 grams Montreal smoked beef
  4. Make ready 2 eggs any type
  5. Make ready 4 tablespoons Mayonnaise
  6. Get 1 dash Salt
  7. Make ready to taste pepper
  8. Make ready 1/2 teaspoon cinnamon
  9. Make ready 1/2 teaspoon Chinese ger powder
  10. Take 1/2 teaspoon cayenne pepper

Steps to make Canadian toasties:

  1. Grab the bread use a fairly big glass with a flat bottom and push down the bread in the middle make a circle enough space that you can crack the egg inside and it won’t spillover
  2. Take the mayonnaise cover the bread very heavy
  3. Crack one egg per slice of bread into the very middle
  4. Cut the prosciutto into very thin slices add an even amount to both I use a hundred grams
  5. Montreal smoked beef cut it into small pieces at even amount to both
  6. Add spices to taste
  7. Broil it in the toaster or cock it in the micro wave I like to keep my egg uncooked so it’s runny enjoy

So that is going to wrap this up for this special dish canadian toasties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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