Hello, I’m Laura. Today, I will show you a way to prepare bean sprout soup (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean Sprout Soup (Instant Pot) Recipe
Bean Sprout Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bean Sprout Soup (Instant Pot) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Make ready 1 regular white onion
- Prepare 4 stalks celery
- Get 1 package bean sprouts
- Get 1/2 cup olive oil
- Take 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Get 2 tablespoon celery salt
- Prepare Won Ton Soup Base
- Prepare 2 Tablespoons Dried Parsley Flakes
- Prepare 2 cloves garlic, minced
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicateshot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot tosoupsetting for 12 minutes. Vent after completion and serve.
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