Hello, I am Elise. Today, I’m gonna show you how to prepare my seafood soup with corn bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My seafood soup with corn bread Recipe
My seafood soup with corn bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My seafood soup with corn bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My seafood soup with corn bread:
- Take 1 fish no breading frozen or fresh
- Take 1 cocktail shrimp
- Prepare 1 mussel meat
- Prepare 2 large onions
- Take 1 garlic powder
- Make ready 1 salt and pepper
- Take 1 zucchini or okra
- Get 2 canned diced tomatoes with herbs
- Make ready 1 enough water to cover everything
- Prepare 4 potatoes
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don’t like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
So that is going to wrap this up with this exceptional dish my seafood soup with corn bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
