Hello, I am Marie. Today, we’re going to prepare herbed green goddess dressing over lettuce wedges recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Herbed green goddess dressing over lettuce wedges Recipe
Herbed green goddess dressing over lettuce wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Herbed green goddess dressing over lettuce wedges is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herbed green goddess dressing over lettuce wedges:
- Prepare dressing
- Take 1 cup Greek yogurt, plain
- Take 1/2 cup mayonnaise
- Make ready 2 tsp worscheshire sauce
- Make ready 2 tsp fresh lemon juice
- Get 1/2 tsp sriracha sauce
- Prepare 1 anchovy, finely chopped
- Get 2 clove minced garlic
- Make ready 2/3 cup chopped fresh parsley
- Take 1/4 cup chopped fresh tarragon
- Make ready 1/4 cup finely chopped green onion
- Make ready 1 small head of iceberg lettuce, cut into 4 quarters
Steps to make Herbed green goddess dressing over lettuce wedges:
- Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
- Place each lettuce wedge on individual plates.
- Pour desired amount of dressing over each.
- Store any unused dressing in air tight container for up to three days.
- This is also delicious over grilled chicken or fish. Use as dressing for any salads
- Recipe by taylor68too
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