Hello, I’m Laura. Today, we’re going to make beef wellington recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

beef wellington Recipe

beef wellington is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. beef wellington is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make beef wellington:

1. Make ready 1 tenderloin
2. Take 1 prosciutto
3. Make ready 1 duck patte
4. Make ready 1 pastry roll
5. Make ready 1 egg
6. Take 1 salt
7. Make ready 1 pepper
8. Take 2 clove garlic
9. Make ready 1 olive oil
10. Take 1 mustard

Instructions to make beef wellington:

1. preheat oven to 350°F. heat the pan with olive oil.
2. add garlic
3. fry the beef depending how you like it to be done. (rare, medium or well done)
4. in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
5. prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
6. put it in the oven for 40 mins.

So that’s going to wrap this up for this special dish beef wellington recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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