Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hello, I am Elise. Today, I’m gonna show you how to prepare keto crockpot eggplant parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Crockpot Eggplant Parmesan Recipe

Keto Crockpot Eggplant Parmesan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto Crockpot Eggplant Parmesan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

  1. Take 1 small onion
  2. Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Make ready 2 medium, Organic Zucchini, Fresh
  4. Take 2 tbsp, Tomato Paste - Canned
  5. Get 24 oz., Crushed organic tomatoes
  6. Prepare 1 tsp, Organic Vegetable Base
  7. Make ready 1 tbsp, Organic Olive Oil
  8. Get 1 tsp, Crushed Garlic
  9. Get 8 oz., Fresh Mozzarella
  10. Prepare 8 oz., Ricotta Cheese
  11. Take 8 oz, Pecorino Romano
  12. Get 8 oz, Parmesan Cheese
  13. Make ready 1 cup filtered water
  14. Make ready 1/2 tsp salt
  15. Prepare 1/4 tsp freshly ground pepper
  16. Take 1/4 tsp red pepper flakes (optional)
  17. Get 2 dashes ground nutmeg

Steps to make Keto Crockpot Eggplant Parmesan:

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap it up with this exceptional dish keto crockpot eggplant parmesan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Keto Crockpot Eggplant Parmesan Recipe