Hello, I am Elise. Today, we’re going to prepare patishapta bengali recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patishapta Bengali recipe Recipe
Patishapta Bengali recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Patishapta Bengali recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have patishapta bengali recipe using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Patishapta Bengali recipe:
- Prepare For batter
- Take 1/2 cup All purpose flour -
- Prepare 4 tbsp Suji -
- Take 2 tbsp Rice flour -
- Take 1 tbsp Sugar powder -
- Take 1/4 tsp Baking soda -
- Make ready 1 cup Milk -
- Make ready 4 tbsp Clarified butter -
- Take For stuffing
- Prepare 1 cup Mawa / whole dried milk -
- Take 3/4 cup Grated coconut -
- Get 1/2 cup Sugar powder -
- Get 2 tbsp Crushed cashew nuts -
- Take 1 tbsp Raisins -
- Prepare 1/4 tsp Green cardamom powder -
Steps to make Patishapta Bengali recipe:
- Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
- Make a smooth batter.
- Keep aside for 30 mins.
- For stuffing
- Heat the pan.
- Add mawa / whole dried milk on a medium flame.
- Stir continuously when it colour changes in light brown.
- Switch off the gas.
- Add coconut,crushed cashew nuts,raisins and cardamom powder.
- Now stuffing is ready.
- Heat oil in a non stick pan.
- Spread the mixture.
- Flip when done on one side.
- Drizzle some oil in it.
- Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.
So that is going to wrap it up for this exceptional dish patishapta bengali recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
